SHROOM CHAI

A Chai with Mushrooms grown locally in Memphis! 

Ingredients: Lions Mane Mushroom, Ginger, Cinnamon, Chaga Mushroom, Dandelion Roots, Reishi Mushroom, Burdock and yellow doc root, Turmeric, pepper, and Rwandan and Brazilian Coffee beans from Cxffeeblack, straight from the Mother Land. S/o to my foraging classes in 2024 that helped me harvest the roots locally. 

Open Filter and use spoon to place 1 tbs (or tsp if you don't want it too strong)

Use at least 175 degree (medium heat) or Boiling water to pour over tea filter in mug.

cover mug and let steep 10-20 min (The Longer the Stronger) 

If you wish, add sweetener and enjoy,